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WebAug 31, 2024 · According to him, the secret to choosing the best meat is in the marbling and its origin. "Really look at the marbling," he says. "The consistency and quality of the fat throughout the fibers of the meat is going to determine how good your steak is." Marbling is the presence of white flecks of fat throughout the muscle of the meat. WebPreheat oven to 400°. Combine 2 teaspoons oil, 2 teaspoons thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper, and potatoes in a bowl. Spread potato mixture in an even layer on a baking sheet; bake at 400° for 30 minutes or until browned, stirring every 10 minutes. Heat a medium ovenproof skillet over medium heat. WebLeave the burnt ends in the tray and microwave on High for 2.5 minutes. Use your hands to separate the individual burnt ends from each other while still in the package. Microwave the burnt ends for another 2.5 minutes. Open the plastic and pour the burnt ends into a bowl. Toss the burnt ends with the barbecue sauce. how to start a company in new world