Cooking terminology list
WebWelcome to the Greek culinary dictionary! Browse the pages of the dictionary and find in Greek any food term you wish. The dictionary provides a list of english food terms along with their translation in Greek. Each word is split in syllables. The syllable in capitals shows how the word is pronounced. Click on the Greek alphabet table to learn ... WebFeb 3, 2024 · A delicate sauce made from a reduction of white wine, white vinegar, and shallots, emulsified with chilled butter. It can be finished with fresh herbs, like fines herbes. Beurre Blanc has a velvety, creamy …
Cooking terminology list
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WebE Chef Terms Emincer: French for “to mince,” meaning to slice thinly. Emulsify: To combine liquids that usually wouldn’t stay mixed together due to their properties. Egg yolk, for … WebCoulis. A coulis is a strained fruit sauce made with raw or cooked fruit. Deglaze. Deglazing is the method of using liquid to remove the stuck-on bits of food from the bottom of a pan after cooking and turning them into a …
WebMay 31, 2024 · Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any … WebAu gratin. Covering food with breadcrumbs and/or cheese to bake or broil until golden brown. Traditionally, a shallow baking dish is used. Bain-marie 1. A roasting tin containing hot water into which a dish is placed. Bain …
WebApr 3, 2024 · Cooking Words with Definitions & Examples remove the outer covering of something (a fruit, egg, or shrimp). Would you peel me an orange? WebMay 16, 2024 · Broiling is better suited to steaks than roasts; chicken is cut into pieces, chops, and even some fish. Once the first side has been seared, flip it, sear the other side and serve. 3) Grilling : One of the best thermal methods for the ultimate sear. Grilling is intense, direct heat.
WebMar 25, 2024 · The Glossary of Tedium, vol. 2: Food. If you are a human being, you are strongly encouraged by your own body, particularly your stomach, to eat three square meals per day. Or four, depending on what percentage of your body is made up of Taco Bell. In an age when seemingly everyone with money is on Ozempic and lying about it, we may …
WebApr 12, 2007 · Steep: To soak in a liquid just under the boiling point to extract the essence—e.g., tea. Stew: To cook covered over low heat in a liquid. Stir-fry: To quickly cook small pieces of food over ... cloud-network-edge-terminalWebJun 7, 2024 · Au jus – A French term of cooking which refers to steaks and meats cooked in their own natural juices. A Point – Gourmet term for cooking something, mostly meat, till its correct state of doneness; … cloud networking salaryWebAug 6, 2012 · A mixture of beaten eggs (whole eggs, yolks, or whites) and a liquid, usually milk or water, used to coat baked goods to give them a sheen. essence. A concentrated flavoring extracted from an item, usually by infusion or distillation. Includes items such as vanilla and other extracts, concentrated stocks, and fumets. c# 11 raw string literalWebFeb 14, 2024 · Verbs for cooking. Vocabulary for supermarket. In order to help you begin, food vocabulary lists have been provided below. These lists are just the beginning. Copy the words onto a sheet of paper and … c++11 shared_mutexc++11 rw mutexWebJun 12, 2024 · Medium Heat. Used to refer to cooking at a moderate temperature, usually between 225°F (100°F) and 300°F (150°C). Offset smoker. A smoker made from two sealed but connected boxes or tubes; … cloud networking definition computerWebCombining ingredients (typically butter and sugar) into a smooth paste. 2. Cooking meat or vegetables in a thick dairy-based sauce. 3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. … c# 11 ref field