WebNov 13, 2015 · Bring to a boil and reduce heat. Cover and boil lightly for about 20-30 minutes. Remove turkey leg and let cool. Remove meat from bone and cut into bite-size pieces. Return meat and skin back to the pot. … WebAug 6, 2024 · Once the turkey legs have simmered for 10 minutes, add the greens, salt, and sugar, reduce the heat to low, cover, and allow to …
Tasty Collard Greens with Smoked Turkey - Allrecipes
WebJun 7, 2024 · Instructions. In a large stockpot over high heat, combine the water and turkey necks and bring to a rolling boil. Turn the heat to a low boil, cover and cook for 2 hours. After the 2 hours, add more water if … WebMar 20, 2024 · Delicious Southern collard greens slowly simmered in a rich, complex smoked turkey-based homemade stock resulting in the most amazing potlikker ever! The Best Southern Collard Greens Recipe … flower bloom sink strainer
Smoked Turkey Collard Greens Recipe Alton Brown
WebApr 6, 2024 · These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern … WebApr 12, 2024 · Flip the mold upside down and slide the meatloaf from the mold to the grill grate slowly. Close the smoker lid and smoke for 3-4 hours. Add a layer of the guava glaze every 30 minutes cooking until internal temperature is 160 degrees. Remove the meatloaf using a large spatula. Set aside and add more glaze if needed. WebJul 3, 2024 · To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the mixture until it is fully coated in the sauce. Pour the filling into a … greek mythology legends and stories