Webb25 maj 2016 · 4 pounds (~1.8 kg) pork shoulder picnic (cut into 4 – 8 pieces) 1 tablespoons (15ml) olive oil Pulled Pork Dry Rub: 2 tablespoons (25g) brown sugar 2 teaspoons (5g) chili powder 2 teaspoons (4g) black pepper 1 teaspoon (2.4g) onion powder 1 teaspoon (2.8g) garlic powder 1 teaspoon (2.3g) cinnamon powder 1 teaspoon … Webb5 juli 2024 · Place sliced onion, minced garlic, and chicken broth in the bottom of a slow cooker. Stir together the brown sugar and spices to make the bbq rub. Pat the pork dry, and then rub the seasoning blend all over …
Pulled pork - Recept Arla
Webb23 okt. 2024 · Using a 3-4 pound pork butt (boneless or bone-in), pat dry, coat with a light coat of liquid smoke, and apply a cup of rub. You can wrap it with plastic wrap and refrigerate it for later or just proceed to cooking. Prepare a rimmed baking sheet with aluminum foil, a wire rack, and a heavy spray of PAM. Webb5 feb. 2024 · Step 4: Bag It. Once wrapped, place the meat into a large resealable freezer bag. Press out as much air as possible before sealing the freezer bags. If you are freezing the pulled pork with sauce, scoop each portion into a resealable freezer bag and press out all the air before sealing the bags tightly. img to stl
Easy Slow Cooker Pulled Pork Australian Pork
Webb23 juli 2016 · Brown the pork. Pat the pork dry with paper towels. Evenly coat the pork with 1/2 of the rub, then place it on the wire rack fat-side up if possible. Roast until the pork is sizzling with a bit of char on the edges, about 10 minutes, but don't let the spices burn and turn acrid. Prep the slow cooker. Webb8 nov. 2024 · This is my easy pulled pork recipe made in a slow cooker, a recipe loved by readers all around the world! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat … Webb7 mars 2024 · Place roast in a 4- or 5-qt. slow cooker. Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, liquid smoke, if desired, and remaining 1 tablespoon pepper; pour over roast. Cover and cook on low until meat is tender, 8-10 hours. Remove meat from slow cooker; cool slightly. img to pdf smallpdf